Recipe: Perfect Trio de Bruschetta

Trio de Bruschetta. For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes. For the ricotta and roasted tomato and pesto bruschetta rub the bread lightly with a clove of garlic, brush with olive oil, sprinkle with the tinest amount of salt and place in the broiler just until it starts to toast, don't let it get dark.

Sidenote - outside of the bruschetta trio - this ricotta makes an incredible dip for any grazing table or crudite platter. You'll also need some delicious high quality prosciutto de parma. Once you have your homemade or store bought ricotta and prosciutto, assembling this bruschetta couldn't be easier. You can have Trio de Bruschetta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Trio de Bruschetta

1. Its of tranches de pain aux crales.
2. You need of crme de Saint Agur.
3. Its of tranche de jambon cru italien.
4. You need of tranche de truite fume.
5. Its of champignons de paris.
6. You need of tomate sche.
7. Prepare of pointes d'asperges vertes.
8. Its of tomate cerise.
9. You need of de boule de Mozzarela.
10. Prepare of persil.

Slice your fresh baguette in thick pieces. Trio of Umbrian bruschetta - Trio of Umbrian bruschetta. An appetizer recipe that is a "must" for your table: choose your favourite version and you'll surely please all your guests! Bruschetta classique la tomate mais aussi une variantes l'aubergine et une la courgettes !

Trio de Bruschetta instructions

1. Tartinez chaque tranche de crme de St Agur.
2. Sur la premire dposez le jambon effiloch et la tomate sche coupe en trois.
3. Sur la deuxime posez les pointes d'asperges intercales avec la truite coupe en lanire.
4. Sur la troisime disposez les champignons mincs, le persil cisel ainsi que la tomate cerise coupe en quartier.
5. Disposez des petits morceaux de mozzarella sur les trois tartines.
6. Enfournez 180/200 pendant 15 20 minutes.
7. Dgustez !.

Dans ce numro d'Un Expert aux Fourneaux, retrouvez Andrea & Elena Cavallo d'EspritzLibre qui viennent vous dvoiler non pas unemais trois recettes de brusc. Bruschetta de Queso y Cebollas Caramelizadas. Brush the bread on both sides generously with oil and place on a baking sheet. Remove, let cool slightly, and rub the garlic all over one side of. Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.