How to Cook Yummy Bruschetta

Bruschetta. Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way - another crowd pleaser, that's for sure.

Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. Bruschetta with Peppers and Gorgonzola Ina Garten tops these toasted bread rounds with sweet sauteed peppers and creamy Gorgonzola cheese. You can cook Bruschetta using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bruschetta

1. Prepare 4 of grandes tranches de pain.
2. Its 400 ml of coulis de tomates.
3. Prepare 16 of tranches de chorizo fines.
4. Its 250 g of fromage de chvre.
5. Prepare 4 of 6 champignons.
6. Its of huile d'olive.

DIRECTIONS In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Slice the bread into individual pieces and spoon the mixture on top. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Bruschetta (/ bruskt /, / brut /, Italian pronunciation: [brusketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

Bruschetta step by step

1. Huilez lgrement le dessus de vos tranches, puis les passer sous le grill 2 3 minutes..
2. Coupez les tranches de chorizo en 4. Lavez et mincez les champignons..
3. Sur les tranches grilles, talez le coulis de tomate. mettre le chorizo, les champignons et des ds de chvre..
4. Remettre sou le grill 1 2 minutes pour finir de toaster les tartine et servir..
5. Vous pouvez changer le chorizo par du jambon.

Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In a large bowl, combine oil, basil, garlic, salt and pepper. Bring to room temperature before serving. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.